Coffee and sugar: Why is not a great combination
When talking about coffee and sugar we are opening a kind of old debate. For the speciality industry, it’s sound pretty annoying: you wake up every day ready for your shift and you’re already set to weight every single shot of coffee. You have carefully ground fresh coffee beans, set the perfect level of the coffee puck with the help of your distribution tool, ready to be pressed. But wait a moment: your customer is adding sugar into your lovely double espresso shot and you’re fighting a battle inside yourself. … Read more