CoffeExtraction - the raw truth about coffee

CoffeExtraction

The raw truth about Coffee

Mazzer ZM Coffee Grinder review

mazzer_zm_grinder

The story of this company began long time ago, specifically in the 1940’s in Scorzè, Venice. The first grinder was produced in 1958 and it was designed just as a grocery mill; it was developed to grind especially for espresso or moka grind size. It was later then (around 60 years), that the company started to think about satisfying the need of the coffee community. In 2017, the company unveiled …

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Dalla Corte DC PRO espresso coffee machine review

dalla_corte_dc_pro

A bit of history Multi boiler concept is now existing in every machine but we can’t forget to mention the company that first introduced this feature, which is Dalla Corte. This Italian company was founded by Paolo Dalla Corte, his father Bruno and his sister Elsa in 2001. So, back to the system the idea was by having independent boilers we can control the temperature in both groups and steamer(s). …

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Mahlkönig Peak grinder review

Mahlkonig_Peak_grinder

A bit of history Mahlkönig or the “Grind King”, translating from German into English, is a German company that makes high quality grinders as its core business. Focusing on promoting quality since the beginning of 1924, Mahlkönig is now one of the world leader for their grinders, from the innovation to the design of them. The company is known to introduce the “grind-on-demand” concept, explaining the world how important is …

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La Marzocco KB90 espresso coffee machine review

la_marzocco_kb90_review

The coffee scene is evolving quickly. Are we still in the third wave or are we enter already the fourth one? Now there’s another reason why we truly need to look at it and that’s the new toy by La Marzocco. On February the 1st the company announced a new coffee machine called LA Marzocco KB90, the ultimate version of the Linea PB. KB stands for Kent Bakke, the former …

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Coffee cupping – The ultimate guide

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Cupping can be seen as a funny way to evaluate and taste a table of coffee samples by determining their differences and our preferences, but if we look at it from a professional point of view, is more complicated. Key decisions are taken by cupping according to our business, such as checking and improve our roast profile (and our roaster), thinking about at how the potential of that sample can …

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Consistency really matters about Coffee

coffee consistency

Consistency is one of my favourite coffee-related terms and it also sounds great, isn’t it? Consistency is the key and overlooking it, it’s a common mistake that most company does. It doesn’t matter if you are in the specialty business or in the chain one. I’m obviously a specialty coffee lover but what we (specialty coffee) should embrace is that consistency is a strong point of a chain; we can …

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Aeropress, the Personal Coffee Maker

aeropress coffee maker

The aeropress was invented in 2005 by Alan Adler, who is famous for several inventions such as the Aerobie Pro flying ring which holds the Guinness World Record for the longest throw. The aeropress was designed to make a cup at a time. It reminds a syringe with a cylinder that fits inside another one. This tool relies on pressure to extract the flavours: a plunger pushes the air down …

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Specialty Coffee: what’s behind all this?

specialty_coffee

I used to drink coffee just as a fuel so it wasn’t a good relationship at all. I used to make it with a moka pot adding sugar after brewed it to cover the unpleasant experience. Just after many years I realised what I was used to drink: a “first wave” coffee, hard to smell and lacking of good flavours. Mostly a burnt liquid (made especially with robusta beans) with …

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The harmful role of pesticides and how to minimise their impact

pesticides_minimize_impact

When we refer to pesticides we need to consider a wide range of substances like herbicides, fungicides and insecticides.Unfortunately, coffee is one of the most sprayed crop in the world. The majority of the studies say that up to 250 pounds of fertilizers are sprayed per every single acre of non-organic coffee. Roughly 90% of the coffee are non-organic. So basically, we need to use pesticides whenever we want to …

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Coffee Producing Countries: Guatemala

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Still in America, the trip continues just up north: from Colombia to Guatemala. And yet again, Jesuit priests are supposed to be the ones whom first introduced coffee in Guatemala. Initially, around the mid-1700s it was meant to be just an ornamental plant. After a century, coffee starts replacing indigo and cochineal as synthetic dyes collapsed both markets. Coffee became then a crop along with oils, cocoa and bananas. Then, …

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