Something i really love is brewing coffee because it is something really personal and there are so many different procedures and methodologies to create different flavours. I always make it at home and try different beans and different extraction temperatures. Different heats, freshness of the beans and water can influence totally the taste of your coffee.
We will talk about all these procedures and different brand of beans that i am tasting regularly……..stay tuned!
Around 1830s it was invented the coolest way to brew coffee thanks to a German called Loeff. I’m talking about the Syphon, the syphon coffee maker. Ten years after a Scottish marine engineer called James R. Napier, designed another syphon brewer named Napier coffee pot. But it was a French woman called Marie Fanny Amelie Massot, who designed the first commercial vacuum pot, who will soon-to-be-famous (it seems that Napier …
It is summer (even in London) and we are facing with hot temperature. And what better way to cool off than with cold coffee instead of hot one? Today I am writing about the difference between iced coffee, cold brew and nitro one. I am pretty sure that we cannot say there is one of them better than the others; it is just a matter of preference. As we all …
Read moreIced coffee, cold brew or nitro one? Which is the best?
Whatever method of coffee extraction we use, coffee needs a solvent. Water, in fact, is one of the best solvents that we have in nature especially for its chemical properties: it’s super attractive with hydrophilic substances, substances that have molecules that can absorb water. The better way to extract the molecules inside of a coffee’s beans is to make as more contact surface as possible to let the water get …