CoffeExtraction - the raw truth about coffee

The Secrets of Coffee Brewing

Coffee brewing equipment, machines and techniques that work

Something i really love is brewing coffee because it is something really personal and there are so many different procedures and methodologies to create different flavours. I always make it at home and try different beans and different extraction temperatures. Different heats, freshness of the beans and water can influence totally the taste of your coffee.

We will talk about all these procedures and different brand of beans that i am tasting regularly……..stay tuned!

How to make cowboy coffee

cowboy coffee - campfire coffee

Today we are celebrating cowboy coffee, a way of brewing coffee that dates back decades ago. Cowboy coffee, dirt coffee, campfire coffee or whatever, it has been a pillar of American culture and represents that hard-working American character we all love. Cowboys of the Western needed a more invigorating, heavy drink that could add a boost for their long days. At that time, they were the most devoted ones to drink a cup of joe: they used to drink coffee with every meal and whenever they had the chance to. … Read more

How to make delicious Turkish coffee

turkish coffee

Even if it’s not so consumed in the country, coffee is quite a big thing in Turkey, it’s one of the oldest coffee cultures in the world. In fact, people’s prefer tea to coffee. But its history needs a mention, especially when it has deeps roots like the Turkey one. So, today, we are going to have a look at Turkish coffee, something that resembles a Moka pot cup of coffee. Turkish coffee is also a way to describe the required grind setting to achieve the proper drink. But there’s … Read more

Aeropress, the Personal Coffee Maker

aeropress coffee maker

Aeropress, the Personal Coffee Maker – Updated October 2020 // The aeropress was invented in 2005 by Alan Adler, who is famous for several inventions such as the Aerobie Pro flying ring which holds the Guinness World Record for the longest throw. The Aeropress was designed to make a cup at a time. It reminds a syringe with a cylinder that fits inside another one. This tool relies on pressure to extract the flavours: a plunger pushes the air down forcing the water through the coffee bed and the filter, … Read more

8 best coffee scales used in the coffee industry

coffee scales

Introduction to Coffee Scales If you are interested in brewing coffee at home, then you need to invest in proper coffee scales, no matter how skilled you are. Most of the people have been using a spoon or scoop to measure out the grams needed. However, these measurements are not just wrong but also inconvenient and, in one way or the other, cannot guarantee you any decent result. Brewing excellent coffee must not be taken for granted: it’s quite a scientific approach, made up of data, formulas, ratios, tools and … Read more

How to enjoy your coffee in quarantine time: tips for the perfect brewing

quarantine coffee

You’re probably craving more for human interactions than food during this quarantine. It is in times like these that we need to come closer to each other. But not everything is negative though as even the worst things can turn into positive ones. As you’ve got plenty of free time available, why don’t you bring your brewing coffee technique to the next level? Quarantine & Coffee Today, we are going to have a look at how to brew good coffee at home, improving our skills so we don’t miss that … Read more

Hario V60 or Kalita? The final verdict

hario v60 vs kalita coffee drippers

A morning Hario V60 coffee has become my morning ritual just after getting out of my bed. At the very beginning, I chose any hand brew method for convenience as invest in a one group machine was, and is still, out of my budget even if I’m always tempted to buy a GS3 from la Marzocco or a Sage Oracle by Helston Blumenthal. I started with Kalita wave and then end up with Hario V60 which does everything I need. But which one is better? V60 or Kalita? Let’s dive … Read more

What’s Pour-Over Coffee?

pour-over coffee

Brewing a pour-over coffee means that you are brewing coffee by yourself, pouring over coffee with your own hands. The results is a filter coffee, a coffee that has been filtered by a filter or by the immersion technique, to achieve a crispy and cleaner cup compared to an espresso drink. What I most like about pour-over coffee is that once you start making it you never go back. Pour over is “the finest way” of brewing coffee as the finest part of the show where everything depends on you. … Read more

How To Make The Perfect Italian Affogato Coffee?

affogato coffee

Introduction Over the years, Italian affogato coffee has been gaining popularity across the globe. It has since been added to many restaurant menus and depending on where you order it, you can find it under the dessert category or simply as a beverage. No matter how it’s called, you will enjoy every bit of the coffee by mixing it with melting gelato. It’s effortless to learn how to make an affogato coffee because you will only need a poor recipe to achieve a delicious result. Most of the Italian usually … Read more

The Syphon Coffee Maker

syphon_coffee_maker

(Updated October 2019 the 2nd) Around 1830s it was invented the coolest way to brew coffee thanks to a German called Loeff. I’m talking about the Syphon, the syphon coffee maker. Ten years after a Scottish marine engineer called James R. Napier, designed another syphon brewer named Napier coffee pot. But it was a French woman called Marie Fanny Amelie Massot, who designed the first commercial vacuum pot, who will soon-to-be-famous (it seems that Napier didn’t have the money to deposit the patent). The French one designed a Syphon in … Read more

The Basics of Coffee Extraction

coffee_extraction_basics

(Updated 2019 July the 31st ) Whatever method of coffee extraction we use, coffee needs a solvent. Water is one of the best solvents that we have in nature especially for its chemical properties: it’s super attractive with hydrophilic substances, substances that have molecules that can absorb water. The better way to extract the molecules inside of a coffee’s beans is to make as more contact surface as possible to let the water get closer and extract as many flavours as we need. Once we have our ground coffee we … Read more