CoffeExtraction - the raw truth about coffee

The Basics of Coffee

Coffee from the ground up

Consistency really matters about Coffee

coffee consistency

Consistency is one of my favourite coffee-related terms and it also sounds great, isn’t it? Consistency is the key and overlooking it, it’s a common mistake that most company does. It doesn’t matter if you are in the speciality business … Read more

The evolution of the coffee waves

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Coffee comes in waves. Waves are like trends, a step to do to keep up with the evolution. Actually, coffee started before any of these trends; in the 15th centuries coffee became famous in the coffee houses of the middle … Read more

Why we should avoid take away cups

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The demand of any reusable cup that are plastic free is increasing a lot in London, especially in the last few months. When we talk about reusable cups, we refer to any take away cups made by glass, bamboo, cork, … Read more

The decaffeination of the coffee beans

coffee review

In 1820, a German chemist called Friedlieb Ferdinand Runge, discovered how to extract the caffeine from the coffee beans. Then, in 1905, the German Ludwig Roselius invented the first process for decaffeinating coffee. His method used benzene, a highly flammable … Read more

The impact of water on coffee taste

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Planting, harvesting, processing, exporting, roasting, grinding, brewing. These are some of these steps that we need to stick with if we want to obtain a cup of coffee. But when it comes to quality, people often overlooked the part played … Read more

Coffee and Health: debunking the harmful myths

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Coffee is the second consumed drink in the world after water with millions and millions of cups of coffee served every day. It’s always been into the eye of the storm for its harmful effects (blamed for causing many diseases), … Read more