CoffeExtraction - the raw truth about coffee

The Basics of Coffee

Coffee from the ground up

Do you know about soil preservation?

soil preservation and coffee cultivation

Let’s talk about coffee cultivation and soil preservation Soil is the result of a process involving biological, physical and chemical factors during thousands of years; the layer of earth’s surface where life take place, supporting the countless forms of live … Read more

Causes and consequences of channelling and how to prevent it

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(Updated 2019 August the 27th) Taring, grinding, weighting, levelling, tamping. I previously wrote about how important is to focus on every single action we took when making shots. Minimising any mistake help us improving our consistency, maintaining high standard of … Read more

The Basics of Coffee Extraction

coffee_extraction_basics

(Updated 2019 July the 31st ) Whatever method of coffee extraction we use, coffee needs a solvent. Water is one of the best solvents that we have in nature especially for its chemical properties: it’s super attractive with hydrophilic substances, … Read more

Consistency really matters about Coffee

coffee consistency

Consistency is one of my favourite coffee-related terms and it also sounds great, isn’t it? Consistency is the key and overlooking it, it’s a common mistake that most company does. It doesn’t matter if you are in the speciality business … Read more

The evolution of the coffee waves

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Coffee comes in waves. Waves are like trends, a step to do to keep up with the evolution. Actually, coffee started before any of these trends; in the 15th centuries coffee became famous in the coffee houses of the middle … Read more