Let’s talk about coffee cultivation and soil preservation Soil is the result of a process involving biological, physical and chemical factors during thousands of years; the layer of earth’s surface where life take place, supporting the countless forms of live … Read more
Did you know coffee is the most celebrated drink across the globe? However, what many people don’t know is the process, challenges which the coffee producers go through to ensure you get a cup of coffee on your table. The … Read more
(Updated 2019 August the 27th) Taring, grinding, weighting, levelling, tamping. I previously wrote about how important is to focus on every single action we took when making shots. Minimising any mistake help us improving our consistency, maintaining high standard of … Read more
(Updated 2019 July the 31st ) Whatever method of coffee extraction we use, coffee needs a solvent. Water is one of the best solvents that we have in nature especially for its chemical properties: it’s super attractive with hydrophilic substances, … Read more
Milkit helps you avoid wasting milk and money. I have always tried to not waste my time because I feel like doing so I give a meaning to my everyday life. Whenever I waste time on something I feel like … Read more
The world evolves as fast as technology does. There will be a time in which we will be replaced by baristas robot before being delivered by a coffee drone or maybe it’s the other way around. The latest news is … Read more
Consistency is one of my favourite coffee-related terms and it also sounds great, isn’t it? Consistency is the key and overlooking it, it’s a common mistake that most company does. It doesn’t matter if you are in the speciality business … Read more
When we refer to pesticides we need to consider a wide range of substances like herbicides, fungicides and insecticides.Unfortunately, coffee is one of the most sprayed crop in the world. The majority of the studies say that up to 250 … Read more
I have always believed that we make our own destiny. By better understanding the impact we human beings have on nature, we need to learn the impact we are already causing on climate change. What threatens the production of coffee? … Read more
Coffee comes in waves. Waves are like trends, a step to do to keep up with the evolution. Actually, coffee started before any of these trends; in the 15th centuries coffee became famous in the coffee houses of the middle … Read more
