CoffeExtraction - the raw truth about coffee

The Basics of Coffee

Coffee from the ground up

The decaffeination of the coffee beans

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In 1820, a German chemist called Friedlieb Ferdinand Runge, discovered how to extract the caffeine from the coffee beans. Then, in 1905, the German Ludwig Roselius invented the first process for decaffeinating coffee. His method used benzene, a highly flammable … Read more

The impact of water on coffee taste

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Planting, harvesting, processing, exporting, roasting, grinding, brewing. These are some of these steps that we need to stick with if we want to obtain a cup of coffee. But when it comes to quality, people often overlooked the impact of … Read more

Coffee and Health: debunking the harmful myths

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Coffee is the second consumed drink in the world after water with millions and millions of cups of coffee served every day. Coffee and health myths are always been into the eye of the storm for its harmful effects (blamed … Read more