In this section of the blog i will write about the best coffee producing countries and manufactures around the world.
Each country has got different typologies and methods to grow their beans and cherries: different areas of coffee production mean different altitudes, resistance to diseases, different growing methodologies and taste.
My blog-posts will try to explain the main differences and peculiarities of these amazing coffee producing countries, hoping that one day i will visit each one of them.
First, credit must be given to the Arabians for their part in the discovery, use and promotion of the Jamaican coffee bean and drink at the dawn of time. From as far back as A.D. 575, it is believed that … Read more
The Puerto Rican coffee country doesn’t play a major role in coffee as is not as famous as any Central/South American coffee producing country and cannot benefit from high altitudes. In fact, it can produce good coffee better than you … Read more
According to Cenicafé, there are nine new variants of coffee rust in Colombia which are likely to be the most aggressive we have ever known. For those who are not aware, coffee rust is a fungus native to Africa that … Read more
Honduran coffee means a lot to me. It was the first (and only) ever coffee producing country that I get to know very deeply. When I was working for Origin Coffee Roasters, I was lucky enough to meet the Mierisch … Read more
We will be having fun today looking at some Kinto products. Kinto doesn’t need any introduction but anyway yes, I get you covered soon with this article. For the few ones that have never heard about it, Kinto is a … Read more
The Cup of Excellence is an annual competition that gathers all the best coffees of a coffee-producing country with. But just before looking at how it works, let’s have a look at the history of the competition and why it … Read more
Today we are talking about robusta coffee, its myth and how to debunk them. When talking about robusta coffee we may think we know everything. In fact, there’s a kind of coffee myth around it. Most of us, including myself, … Read more
Coffee rust, Roja in Spanish or simply called coffee leaf rust, it’s a (fungus) coffee disease (native to Africa) that is hurting almost the whole coffee-producing countries. The pathogenic agent of the coffee rust is a fungus called Hemileia vastatrix … Read more
(Updated 2019 September the 27th) I’m starting today with this post about Uganda my blog section about coffee producers and manufacturers around the world. Uganda has been known firstly for the production of Robusta: around the year of 1860, the country could already boast … Read more
Updated 2019, September the 24th Whether you like it or not (why wouldn’t you?) Panama is the land of coffee, the heaven of coffee. Panama is a country that produces quality over quantity (with less than 1% market share) and … Read more
