My coffee reviews are independent, real and made following my personal feelings and sensations. I am trying to visit as many coffee shops and roasters as possible to try all their different coffee beans, learn more about their extraction procedures, the country of production, the quality of the coffee and to satisfy my personal taste.
Coffee is a personal thing. Don’t take too seriously my reviews as what i don’t like could be a great taste for others.
I just share with you which are my favourite coffee and why.
What do you think when you hear them say Instant coffee? They sure come to mind: easy, fast, low price, no coffee maker needed. Bingo! It is the opportune solution to prepare your cup of coffee in any event. At … Read more
COFFEE LOVERS ALERT! Everyone is a fan of different beverages but most of them have this one thing in common, they love to drink coffee. Whether it’s morning or night the choice remains the same. Cause who in this world … Read more
Milk is the most frequent companion of coffee. In fact, currently, when we hear the word coffee, the first image that comes to mind is a frothy cup of Café Latte. Today, the combinations of coffee and milk result in … Read more
This ultimate “caffeine in coffee” detailed guide will tell you the caffeine content of different types of coffee and coffee brands. Many people around the world love to take a cup of coffee every day. In fact, coffee is the … Read more
Let’s talk about how coffee filters can be reused because people ask how to make coffee with the least possible environmental impact. You must have heard the problems of solid waste production due to coffee capsules. Now, I tell you … Read more
Tell me the truth, how many times have you been wanting a Starbucks coffee because you can’t leave home or you can’t afford it? In this article, I want to help you indulge by detailing 6 Starbucks coffee recipes that … Read more
Coffee stains are always the worry of coffee drinkers, but why can it be so hard to get out? The answer is tannin. Tannin is a natural vegetable dye present in bark and plants like grape skin. Other stains caused … Read more
First, credit must be given to the Arabians for their part in the discovery, use and promotion of the Jamaican coffee bean and drink at the dawn of time. From as far back as A.D. 575, it is believed that … Read more
The Puerto Rican coffee country doesn’t play a major role in coffee as is not as famous as any Central/South American coffee producing country and cannot benefit from high altitudes. In fact, it can produce good coffee better than you … Read more
Coffee beans have an outer protective layer present as dried and scaly skin. This outer layer is shed before the brewed coffee (or perhaps instant coffee) on your countertop reaches you. Usually, the shedding process happens while coffee beans are … Read more
