My coffee reviews are independent, real and made following my personal feelings and sensations. I am trying to visit as many coffee shops and roasters as possible to try all their different coffee beans, learn more about their extraction procedures, the country of production, the quality of the coffee and to satisfy my personal taste.
Coffee is a personal thing. Don’t take too seriously my reviews as what i don’t like could be a great taste for others.
I just share with you which are my favourite coffee and why.
East London is not only famous for graffiti but also for a vibrant coffee scene. My list of the best coffee shops in Shoreditch area 1 – Origin coffee shop Located right in the heart of Shoreditch, there’s the first flagship of Origin Coffee Roasters, a leading UK (Cornish) coffee roaster. The coffee shop is situated in Charlotte Road, a hectic touristic area. The cafè mainly works on weekdays with …
The shape of the bean: arabica bean is oval with a sinuous groove; robusta bean is more circular with a straight groove; arabica is also lighter in color than robusta; The chromosomes: arabica has 44 chromosomes, robusta has 22; Pollination: arabica plant is a self-pollinating plant that means that there will be less mutations and variations because it will not be affected by a combination of genetic factors; robusta plant, …
I am really proud to review one of the greatest coffee roasteries that is currently making its mark during these years since 2007. We are talking about The Coffee Collective, a Denmark company owned by some of the highest profile persons within the Denmark coffee industry. We are reviewing Kieni, a Kenyan coffee from Nyeri region. Kieni is a washed Kenyan coffee variety SL28/SL34: these varieties are known for their …
We recently tried Edido from The Barn (one of my favourite roaster). Edido is an Ethiopian washed coffee that grows in the Aricha area of Yirgacheffe. We tried it as an espresso (double shot of course!). This heirloom varietal grows at an altitude of 1900-2100 meters and after two days of fermentation, the beans are sun-dried on raised beds in the sun for approximately two weeks. The flavour is tropical …