My coffee reviews are independent, real and made following my personal feelings and sensations. I am trying to visit as many coffee shops and roasters as possible to try all their different coffee beans, learn more about their extraction procedures, the country of production, the quality of the coffee and to satisfy my personal taste.
Coffee is a personal thing. Don’t take too seriously my reviews as what i don’t like could be a great taste for others.
I just share with you which are my favourite coffee and why.
This morning I woke up with good intentions. I had a look on my agenda at my article list and after scrolling down a bit, I stopped by the review section and focused on the title “La Marzocco Strada Ep … Read more
When it comes to choosing an espresso machine for the home there are several factors to consider. First of all, we need to ask ourselves a few questions such as what I’m looking for, what I want to achieve, how … Read more
Today, I’m going to write down about La Cimbali M100 by La Cimbali, one of the world leader coffee brands, famous for manufacturing commercial espresso machines. About La Cimbali La Cimbali started to produce coffee machines in 1930, developing the … Read more
East London is not only famous for graffiti but also for a vibrant coffee scene. My list of the best coffee shops in Shoreditch area 1 – Origin coffee shop Located right in the heart of Shoreditch, there’s the first … Read more
The shape of the bean: arabica bean is oval with a sinuous groove; robusta bean is more circular with a straight groove; arabica is also lighter in color than robusta; The chromosomes: arabica has 44 chromosomes, robusta has 22; Pollination: … Read more
I am really proud to review one of the greatest coffee roasteries that is currently making its mark during these years since 2007. We are talking about The Coffee Collective, a Denmark company owned by some of the highest profile … Read more
We recently tried Edido from The Barn (one of my favourite roaster). Edido is an Ethiopian washed coffee that grows in the Aricha area of Yirgacheffe. We tried it as an espresso (double extraction shot of course!). This heirloom varietal … Read more
