CoffeExtraction - the raw truth about coffee

CoffeExtraction

The raw truth about Coffee

8 differences between arabica and robusta coffee

8 difference between arabica and robusta coffee

The shape of the bean: arabica bean is oval with a sinuous groove; robusta bean is more circular with a straight groove; arabica is also lighter in color than robusta; The chromosomes: arabica has 44 chromosomes, robusta has 22; Pollination: arabica plant is a self-pollinating plant that means that there will be less mutations and variations because it will not be affected by a combination of genetic factors; robusta plant, …

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La Marzocco Strada AV coffee machine review

la_marzocco_strada

Founded in 1927, La Marzocco is one of the world leaders in producing top-of-the-range espresso machines. La Marzocco is constantly focused on the needs of the market with a view to the future. Today I’m reviewing La Marzocco Strada AV (automatic volumetric) that was launched in 2016. La Marzocco Strada AV takes its name from a group of baristas that worked with the company to design this model. This group …

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Which type of coffee grinding burrs are better and how they affect the quality?

coffee grinding

Which kind of grinding burrs are better? How can we choose between flat or conical burrs? There is often a lack of knowledge when we hear people talking about this topic: most of the time people don’t think they need to know about what’s inside a grinder. Whether we like it or not, we are in the final stage of the supply chain so if we don’t care about it, …

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Kieni coffee: The Coffee Collective’s roastery

kieni coffee kenya

I am really proud to review one of the greatest coffee roasteries that is currently making its mark during these years since 2007. We are talking about The Coffee Collective, a Denmark company owned by some of the highest profile persons within the Denmark coffee industry. We are reviewing Kieni, a Kenyan coffee from Nyeri region. Kieni is a washed Kenyan coffee variety SL28/SL34: these varieties are known for their …

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Edido – My Review of the Barn’s coffee

coffee review

We recently tried Edido from The Barn (one of my favourite roaster). Edido is an Ethiopian washed coffee that grows in the Aricha area of Yirgacheffe. We tried it as an espresso (double shot of course!). This heirloom varietal grows at an altitude of 1900-2100 meters and after two days of fermentation, the beans are sun-dried on raised beds in the sun for approximately two weeks. The flavour is tropical …

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Press Coffee Roasters Shop – My Review

press coffee roasters review

Press Coffee Roasters Today we are in Press, a specialty coffee shop. A company that was founded in 2013 and slowly growing into four shops in various locations in London. We are reviewing today the third shop in the chain, which is situated in St Paul’s, between Farringdon Road and Fleet Street in a quiet magical spot hidden away from the buzz of the city. The Shop As soon as …

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