Even if slowly, the speciality coffee industry is settling down, putting down roots worldwide.
Speciality coffee is by definition every green coffee that has scored at least 80 points on a 100 points scale.
Green coffee is scored according to the SCAA protocol and its evaluate by the number of defects, screen size and cup quality. But a speciality coffee is not just that: it’s the result of several factors. When we talk about speciality coffee, we make reference to every single aspect of the supply chain.
From the farm to the cup there’s a lot going on, a lot to talk, a lot of people involved and so a lot of effort from everyone. Who works in the coffee speciality industry is responsible for raising awareness of what we can do to support the speciality sector.
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