The Ethiopian coffee ceremony

ethiopian coffee ceremony

We don’t know exactly when and how coffee was discovered but at least we know where coffee comes from. Also, there are so many legends about its origin and the most famous is the one I’m telling you now. Today we are going to talk about the Ethiopian coffee ceremony but first, I want to tell you a little bit about the history of this country and why it’s so famous. So, an Ethiopian legend has it that coffee is said to have originated in the Ethiopian forests, where the … Read more

Edido – My Review of the Barn’s coffee

coffee review

We recently tried Edido from The Barn (one of my favourite roaster). Edido is an Ethiopian washed coffee that grows in the Aricha area of Yirgacheffe. We tried it as an espresso (double shot of course!). This heirloom varietal grows at an altitude of 1900-2100 meters and after two days of fermentation, the beans are sun-dried on raised beds in the sun for approximately two weeks. The flavour is tropical and floreal; it’s super fruity with ripe peach and bergamot notes in the cup. The final is really acidic. The … Read more