This heirloom varietal grows at an altitude of 1900-2100 meters and after two days of fermentation, the beans are sun-dried on raised beds in the sun for approximately two weeks.
The flavour is tropical and floreal; it’s super fruity with ripe peach and bergamot notes in the cup. The final is really acidic.
The coffee is available on Barn’s website in 250 grams or 1 kilo at the price of 12/48 euro.
Hope you liked my personal review!
Edido – Features
SIMPLE AND WELL DESIGNED
The taste of the Coffee
The price of the beans
GOOD PRICE FOR THE QUALITY OF THE BEANS
Aricha, Yirgacheffe, Ethiopia
I am an Italian coffee lover that pushed for the love of this “amazing drug” decided to come to London to study about coffee and its different extraction procedures and tastes.